This was our very special dish at new year's eve dinner table last night! Served with blanched baby bok choy and a creamy yellow-squash and cauliflower casserole - wow, a very rich indulgence that we followed with a smooth Cabernet Sauvignon, holiday cookies and dark chocolate truffles.
Please click on the blog title for full recipe! Bonne nouvelle annee! Wishing you all a very happy healthy tasty new year with all the blessings and dressings from the house of Kouds and Verna!
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3 comments:
Did the bacon keep the tenderloin moist? I can't wait to try this recipe, too! More, bravo!
Awesome, Vera! Happy new year! What a delicious way to start the year. Some say that what you do on new year's, you'll do the rest of the year. Here's hoping for that. Please keep the blogs coming!
delicious .. yum yum...
thanks for the sharing..
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