01 January 2011

Bacon-wrapped stuffed pork tenderloin

This was our very special dish at new year's eve dinner table last night! Served with blanched baby bok choy and a creamy yellow-squash and cauliflower casserole - wow, a very rich indulgence that we followed with a smooth Cabernet Sauvignon, holiday cookies and dark chocolate truffles.

Please click on the blog title for full recipe! Bonne nouvelle annee! Wishing you all a very happy healthy tasty new year with all the blessings and dressings from the house of Kouds and Verna!